8 Servings Prep: 30 min. + standing
Cook: 5 min.
Ingredients
1-1/4 cups fresh basil leaves
3 cups all-purpose flour
3 eggs
1/4 cup plus 1 tablespoon water
2 teaspoons Crisco® Extra Virgin Olive Oil or Canola Oil
Directions
1.Place basil in a food processor; cover and process until finely chopped.
2.Add flour; process until blended.
3.Add eggs, water and oil.
4.Process for 15-20 seconds or until dough forms a ball.
5.Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
6.Cover and let rest for 30 minutes.
7.Divide into fourths.
8.On a floured surface, roll each portion of dough to 1/16-in. thickness.
9.Roll up jelly-roll style and cut into 1/4-in. slices.
10.Separate and unroll the slices.
11.Hang to dry or let stand on a clean towel for 1 hour.
12.Cook noodles in boiling salted water for 4-5 minutes or until tender; drain.
Yield: 8 servings.
Nutrition Facts: 1 cup equals 208 calories, 3 g fat (1 g saturated fat), 79 mg cholesterol, 27 mg sodium, 36 g carbohydrate, 1 g fiber, 7 g protein. Basil Noodles published in Taste of Home August/September 2008, p26
http://www.tasteofhome.com/Recipes/Basil-Noodles
Cook: 5 min.
Ingredients
1-1/4 cups fresh basil leaves
3 cups all-purpose flour
3 eggs
1/4 cup plus 1 tablespoon water
2 teaspoons Crisco® Extra Virgin Olive Oil or Canola Oil
Directions
1.Place basil in a food processor; cover and process until finely chopped.
2.Add flour; process until blended.
3.Add eggs, water and oil.
4.Process for 15-20 seconds or until dough forms a ball.
5.Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
6.Cover and let rest for 30 minutes.
7.Divide into fourths.
8.On a floured surface, roll each portion of dough to 1/16-in. thickness.
9.Roll up jelly-roll style and cut into 1/4-in. slices.
10.Separate and unroll the slices.
11.Hang to dry or let stand on a clean towel for 1 hour.
12.Cook noodles in boiling salted water for 4-5 minutes or until tender; drain.
Yield: 8 servings.
Nutrition Facts: 1 cup equals 208 calories, 3 g fat (1 g saturated fat), 79 mg cholesterol, 27 mg sodium, 36 g carbohydrate, 1 g fiber, 7 g protein. Basil Noodles published in Taste of Home August/September 2008, p26
http://www.tasteofhome.com/Recipes/Basil-Noodles
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