Crisp Caraway Twists

9 Servings
Prep/Total Time: 30 min.
Ingredients
1 egg
1 tablespoon water
1 teaspoon country-style Dijon mustard
3/4 cup shredded Swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1-1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

Directions:
1. In a small bowl, beat egg, water and mustard; set aside.
2. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt.
3. Unfold pastry sheet; brush with egg mixture.
4. Sprinkle cheese mixture lengthwise over half of the pastry.
5. Fold pastry over filling; press edges to seal.
6. Brush top with remaining egg mixture.
7. Cut widthwise into 1/2-in. strips; twist each strip several times.
8. Place 1 in. apart on greased baking sheets, pressing ends down.
9. Bake at 350° for 15-20 minutes or until golden brown. Serve warm.

Yield: about 1-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 179 calories, 10 g fat (3 g saturated fat), 32 mg cholesterol, 185 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein. Crisp Caraway Twists published in Taste of Home December/January 2000, p31

From: http://www.tasteofhome.com/Recipes/Crisp-Caraway-Twists